Baked goods have a new meaning at 1 Boston Place. The 126 year old firm knows a thing or two about macaroons and croissants.
The Boston Business Journal notes, “Paul, a 126-year-old French bakery, is officially opening its Downtown Crossing location at 201 Washington St…The Downtown Crossing location will have a full-service restaurant — a first for the 126-year-old bakery — inside and out on the 50-seat terrace at One Boston Place.”
You can read more about Paul, the newest French restaurant to grace the hub, on the BBJ.
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